Assorted Mexican food on a white plate, including flautas topped with white sauce, black beans with shredded cheese, and a serving of yellow rice with herbs.

BRUNCH

A bowl of mussels with grilled bread, on a dark wooden table with a glass of rosé wine in the background. Silverware and a napkin are placed beside the bowl.

DINNER

10am-4pm

4pm-8pm

A tall glass of iced tea with lemon slices and a black straw on a napkin, on a bar counter with a blurred background of a bar setting.

Dinner

DRINKS

A plate of avocado toast topped with bean sprouts, served on a dark ceramic dish on a wooden table.

Our Menu

Two tostadas topped with beans, shredded cheese, diced tomatoes, and chopped cilantro on a white plate.
A plate of food with a base of yellow sauce, topped with slices of fish, red onion rings, shredded lettuce, and some spices.
Plate of assorted Mexican food including nachos with cheese, black beans, and rice.
Mexican plate with nachos, a fried egg, carne asada, black beans topped with cheese, and toasted bread on a white oval plate.
A white bowl of Indian-style curry with potatoes, topped with chopped onions and cilantro, placed on a wooden table.
Close-up of four grilled samoosas on a white plate in a circular arrangement, with a green sauce at the center.
Close-up of a Mexican dish called Tlayuda on a white plate, topped with beef, green chilies, diced onions, cilantro, and a lime wedge, on a restaurant table.
A large oval pizza topped with shredded chicken, chopped herbs, cheese, and a lime wedge on a white plate on a wooden table.
Tacos topped with guacamole, diced onions, cilantro, salsa, and a lime wedge on a blue plate.
Sizzling chicken stir-fry with colorful bell peppers on a hot cast iron skillet
A fried fish sandwich with lettuce, tomato, and tartar sauce on a sesame seed bun served with curly fries and pickled jalapeños
Corn dish topped with crumbled cheese, red chili, cilantro, and drizzled with mayonnaise on a white plate.
A plate of Mexican food with beef, green sauce, sour cream, shredded cheese, and sliced red onions on top.
A skillet dish with ground meat, melted cheese, and garnished with green onions and lettuce, served on a wooden table in a restaurant setting with mugs in the background.
Plate of Mexican enchiladas topped with red sauce, drizzled with white crema, sprinkled with chopped cilantro, and garnished with sliced red onions.
Close-up of a plate with enchiladas topped with sour cream, cheese, and sliced onions, served on a white dish.

Our DRINKS